


Having been in beautiful romantic Paris for the last five days, I have come to a realization. The Parisians love their food and they really love their macarons. Perhaps they were made more famous by the likes of Kursten Dunst in Marie Antoinette courtesy of the stylings of Sofia Coppola but there are macarons sold everywhere!
The famous
Laduree takes the cake (excuse the pun) with regards to the sheer range of flavours and the opulent packaging. At 5euro per macaron, they better be amazing too!
I had to know what the hype was about so after an amazing stroll through the chateau in Versailles and a peruse of Marie Antoinettes little holiday abode, I did a sacreligious thing and bought a 0.90euro chocolate macaron at Macdonalds!
Well!? Quite nice actually. I thought it'd be a lot more intense in almond flavour (which I don't like) and full of air. But it was soft and chewy with a creamy not too sweet chocolate cream centred filling.
Imagine what the one from Laduree must taste!?
Kay